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How to Cook Yummy Veggie Burger

Without fail making ultimate Veggie Burger easy, bouncy, practical.

Veggie Burger
Veggie Burger

Good Evening every body, at this time you get present recipe Veggie Burger with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Veggie Burger.

Ingredients for Veggie Burger

  1. Prepare 1 : large sweet potato.

  2. Needed 1 tablespoon : flaxseed meal.

  3. Needed 1/2 head : cauliflower.

  4. Prepare 1/2 head : broccoli.

  5. Prepare 1 cup : carrot.

  6. Prepare 5 clove : garlic.

  7. Prepare 1/2 : onion.

  8. Prepare 1/3 cup : pumpkin seeds.

  9. Prepare 1/3 cup : walnut.

  10. Prepare 2 tablespoon : cayenne.

  11. Needed 2 tablespoon : garlic powder.

  12. Needed 2 tablespoon : vegetable seasoning.

  13. Needed 1 tablespoon : white pepper powder.

  14. Needed 1 teaspoon : cumin.

  15. Needed 1 teaspoon : salt.

  16. Needed 1/2 cup : coriander.

If all ingredients Veggie Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Veggie Burger

  1. Bake sweet potato in the oven..

  2. Soak flaxseed meal in 3 tablespoon water..

  3. Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl..

  4. Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients..

  5. Scoop out the sweet potato flesh and mix altogether..

  6. Combine with all seasonings and mix in coriander..

  7. Form patties and freeze until using..

  8. Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden..

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