Easiest Way to Prepare Appetizing Sheppards pie stuffed baked potatoes

Without fail cooking ultimate Sheppards pie stuffed baked potatoes easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sheppards pie stuffed baked potatoes with 9 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Sheppards pie stuffed baked potatoes.

Ingredients for Sheppards pie stuffed baked potatoes

1. Needed 3 : large baking potatoes.

2. Prepare 2 tbsp : low fat cream cheese.

3. Prepare 1 tbsp : butter.

4. Needed 1 tbsp : grated Parmesan cheese.

5. Needed 2 tbsp : half/half or milk.

6. Prepare 1 lb : lean ground beef/turkey.

7. Prepare 1 cup : frozen carrots and peas.

8. Prepare 1/2 cup : Campbell's pot roast sauce.

9. Prepare : Finely shredded cheddar/jack for topping.

If all ingredients Sheppards pie stuffed baked potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sheppards pie stuffed baked potatoes

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.

2. Scoop out the middles don't go down to the skin you want a shell for filling.

3. Take your potato insides and add to a blender, add tbsp of butter.

4. Parmesan cheese.

5. Cream cheese.

6. 2 tbsp of half & half, remember to scrape down the sides for even combination.

7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.

8. Add in frozen peas and carrots.

9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..

10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.

11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.

12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.

13. Here is my dinner I'm having it with a small serving of beet and kale salad.

14. Here was the calorie and macro breakdown for this meal.

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