Without fail making ultimate Plantain Kebabs with spaghetti ponzu easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Plantain Kebabs with spaghetti ponzu with 33 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 10 stages of easy cooking Plantain Kebabs with spaghetti ponzu.
Ingredients all Plantain Kebabs with spaghetti ponzu
-
Needed : For SpaghettiFor Spaghetti.
-
Needed 1 Pack : Spaghetti.
-
Needed 4-5 : Garlic pods (finely chopped).
-
Needed 2-3 : Green Chillies (center slitted).
-
Needed 1 : Onion (sliced / chopped).
-
Needed 1 : Red bell Pepper (sliced).
-
Prepare 2 tbsp : Cauliflower florets.
-
Prepare 1 tbsp : Soy sauce.
-
Prepare 2 tsp : Vinegar.
-
Needed 3 tbsp : Tomato ketchup.
-
Needed 1 pinch : white Pepper powder.
-
Needed 2 tbsp : Cooking Oil.
-
Prepare to taste : Salt.
-
Needed : For Banana Kebabs.
-
Needed 1 : raw Banana, peeled & mashed.
-
Prepare 1 : Potato, boiled, peeled & mashed.
-
Needed 1 tsp : Ginger grated.
-
Prepare 1 : Green chilies chopped.
-
Prepare 1 : Onion finely chopped.
-
Prepare 1 tsp : Cumin Powder.
-
Needed to taste : Salt.
-
Prepare 2 tbsp : Bread Crumbs.
-
Prepare as needed : Oil to deep fry.
-
Prepare : For Orange Ponzu.
-
Needed 1-2 : Orange (or Orange Juice 1 cup).
-
Needed 2 tbsp : Orange Zest.
-
Needed 1 tbsp : White Vinegar.
-
Needed 2 tbsp : Fresh Lemon juice.
-
Needed 2 tbsp : Soy sauce.
-
Prepare 1 tsp : Garlic.
-
Prepare 1 tsp : Ginger.
-
Needed 1/4 tsp : Red Pepper (Optional).
-
Prepare 1 tbsp : Water.
If all ingredients Plantain Kebabs with spaghetti ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Plantain Kebabs with spaghetti ponzu
-
Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
-
Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
-
Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
-
Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
-
Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
-
For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
-
Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
-
For Ponzu:::::— Take all the ingredients in a mixer jar and blend them into a puree..
-
Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
-
Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves..
My Tip:
do not over cook kebabs and you can sweeten the ponzu as per your taste….
Like that formula easy make with set recipes Plantain Kebabs with spaghetti ponzu, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Plantain Kebabs with spaghetti ponzu.
