Without fail making ultimate Easy Grilled Fish Packets in Foil easy, fast, practical.
Good Evening every body, at this time you get present recipe Easy Grilled Fish Packets in Foil with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Easy Grilled Fish Packets in Foil.
Ingredients all Easy Grilled Fish Packets in Foil
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Prepare : Mahi Mahi (or other white fish) fillets, about 5 oz. each.
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Prepare : olive oil.
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Needed : Salt and fresh pepper,.
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Prepare : fresh herbs, parsley, rosemary, oregano.
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Needed : lemon, sliced thin.
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Prepare : large pieces heavy duty aluminum foil, about 18 to 20 inches long.
If all ingredients Easy Grilled Fish Packets in Foil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Easy Grilled Fish Packets in Foil
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Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each..
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When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through..
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How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed..
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