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How to Make Delicious Mango Shahi Tukda fusion Indian dessert

Without fail making ultimate Mango Shahi Tukda (fusion Indian dessert) πŸ’› easy, tasty, practical.

Mango Shahi Tukda (fusion Indian dessert) πŸ’›
Mango Shahi Tukda (fusion Indian dessert) πŸ’›

Good Evening every body, at this time you get present recipe Mango Shahi Tukda (fusion Indian dessert) πŸ’› with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Mango Shahi Tukda (fusion Indian dessert) πŸ’›.

Ingredients all Mango Shahi Tukda (fusion Indian dessert) πŸ’›

  1. Prepare : White bread slices.

  2. Prepare : + 1/4 cup Sugar.

  3. Prepare : Water.

  4. Prepare : mango pulp.

  5. Needed : Cardamom crushed.

  6. Needed : Full cream milk.

  7. Prepare : Saffron.

  8. Prepare : Rose Water.

  9. Needed : Slivers of almonds, grated coconut and pistachios to garnish.

If all ingredients Mango Shahi Tukda (fusion Indian dessert) πŸ’› it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mango Shahi Tukda (fusion Indian dessert) πŸ’›

  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..

  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..

  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..

  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..

  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..

  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..

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