Without fail cooking ultimate Turkish Adana Kebabs easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Turkish Adana Kebabs with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Turkish Adana Kebabs.
Ingredients for Turkish Adana Kebabs
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Needed : Mutton Mince.
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Prepare : Salt or to taste.
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Prepare : Sumac powder.
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Needed : Red Onions chopped.
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Prepare : Red Capsicum chopped.
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Needed : small bunch Coriander or Parsley Leaves finely chopped.
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Prepare : Ginger garlic paste.
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Needed : Olive Oil for baste.
If all ingredients Turkish Adana Kebabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Turkish Adana Kebabs
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First of all, blend all the ingredients mentioned to a fine paste. Add this to the ground meat and mix well. Refrigerate overnight for best results. Next day, grill them for 12 minutes..
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But I shallow fried them right in my kitchen and they tasted equally yum. Serve them with Onion rings and Lemon wedges..
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These are made on a low heat. Baste with Olive Oil as required. Serve them piping hot with Naans. Enjoy!.
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