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Easiest Way to Recipe Appetizing Potato and Mentaiko Mayo Stir Fry

Without fail cooking ultimate Potato and Mentaiko Mayo Stir Fry easy, yummy, practical.

Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

Good Evening every body, at this time you get present recipe Potato and Mentaiko Mayo Stir Fry with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Potato and Mentaiko Mayo Stir Fry.

Ingredients all Potato and Mentaiko Mayo Stir Fry

  1. Prepare 2 : Potatoes.

  2. Prepare 1/2 : of a pair Mentaiko (salt-cured spicy pollack or cod roe).

  3. Prepare 2 tbsp : Mayonnaise.

  4. Needed 1 tbsp : Olive oil.

  5. Prepare 1 : Lemon juice.

  6. Needed 1 dash : for garnish Daikon radish sprouts.

If all ingredients Potato and Mentaiko Mayo Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Potato and Mentaiko Mayo Stir Fry

  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..

Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

  1. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).

Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

  1. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..

  2. Heat the olive oil in a frying pan and stir fry the drained potato..

  3. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).

  4. When the sauce is evenly distributed, add the lemon juice..

  5. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..

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