Easiest Way to Recipe Tasty Moong Dal Khichdi

Without fail making ultimate Moong Dal Khichdi easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Moong Dal Khichdi with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Moong Dal Khichdi.

Ingredients for Moong Dal Khichdi

1. Needed : moong dal (green lentil).

2. Needed : rice.

3. Prepare : ghee.

4. Needed : Hing.

5. Needed : Cumin seeds.

6. Prepare : Turmeric powder.

7. Prepare : Garam masala.

8. Needed : Salt.

9. Prepare : Red chili powder.

10. Prepare : Chopped Coriander.

11. Prepare : Water.

If all ingredients Moong Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Moong Dal Khichdi

1. First add moong dal & rice in a bowl & wash..

2. Add water & soak for 10 minutes..

3. Heat a pressure cooker.Add ghee & hing cumin seeds & crackle cumin seeds..

4. Add Turmeric powder redchili powder & add water & moong dal & rice add salt garam masala..

5. Mix well properly. Cover pressure cooker.Take 2/3 whistle.after 5 minute open cooker..

6. Add khichdi in bowl. Make tadaka ghee hing cumin seeds & redchili powder.spread in it..

7. Garnish with chopped Coriander. Serve hot moon dal rice khichdi with curd pickle papad..

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