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How to Recipe Tasty GF CinnamonLemon Cookies

Without fail recipe ultimate GF Cinnamon-Lemon Cookies easy, yummy, practical.

GF Cinnamon-Lemon Cookies
GF Cinnamon-Lemon Cookies

Good Evening every body, at this time you get present recipe GF Cinnamon-Lemon Cookies with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking GF Cinnamon-Lemon Cookies.

Ingredients all GF Cinnamon-Lemon Cookies

  1. Prepare : (8 tbl.) undalted butter, softened.

  2. Needed : sugar.

  3. Prepare : large eggs, at room temperature.

  4. Needed : vanilla extract.

  5. Prepare : all-purpose gluten-free flour.

  6. Needed : (add 1 tsp. zanthan gum to flour if not in flour blend already).

  7. Prepare : ground cinnamon.

  8. Prepare : grated lemon peel.

  9. Needed : baking powder.

  10. Needed : salt.

  11. Prepare : Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir.

If all ingredients GF Cinnamon-Lemon Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking GF Cinnamon-Lemon Cookies

  1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended..

  2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well..

  3. Cover and refrigerate for 1-2 hours..

  4. Preheat oven to 350 degrees F..

  5. Line baking sheets with parchment and lightly spray with oil..

  6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar..

  7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely..

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