Without fail cooking ultimate Mishri Roti easy, fast, practical.
Good Evening every body, at this time you get present recipe Mishri Roti with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Mishri Roti.
Ingredients all Mishri Roti
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Prepare 250 gm : Maida(All-purpose flour).
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Needed 250 gm : Icing sugar/powder sugar.
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Needed 250 ml : ghee.
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Needed 1/2 tsp : cardamon powder.
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Prepare : For Garnishing-:.
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Prepare 1tsp : cube candy (mishri).
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Prepare 4-5 : Almonds finely chopped.
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Needed 4-5 : Pistachios finely chopped.
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Prepare 1 tsp : dry rose petals crushed.
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Prepare 5-6 : saffron threads soak in little warm water for colour dots.
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Needed 1 : earbudd for spreading saffron water on Mishri Roti.
If all ingredients Mishri Roti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mishri Roti
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Take big flour plate (parat) add all-purpose flour, cardamom powder and sugar powder, mix alltogether very well..
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Now take this mixture little little aside in a flour plate and add little little ghee to make dough and flatten on a clean hard plastic by rollerpin or hand and cut in any shape as you wish and bake on a preheat otg for 10min on 140° or on gas tandoor on medium to low flame for 7-8min..
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Now after getting cool, place out slowly slowly on tray or plate and keep it for cool down..
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