Easiest Way to Cook Perfect Chicken and Dumplings Egg Noodles

Without fail cooking ultimate Chicken and Dumplings /Egg Noodles easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken and Dumplings /Egg Noodles with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Chicken and Dumplings /Egg Noodles.

Ingredients all Chicken and Dumplings /Egg Noodles

1. Needed : Chicken—————-.

2. Needed 1-1/2 pound : chicken thighs bone in and skin on.

3. Prepare 3 quarts : water.

4. Prepare 1/2 pound : carrots.

5. Prepare 2 cup : chopped celery.

6. Prepare 1 teaspoon : kosher salt 1/2 teaspoon ground white pepper.

7. Needed : Dumplings——————-.

8. Prepare 1 pound : homemade dumplings/ egg noodles see my recipe.

9. Prepare : Thickening paste——————.

10. Needed 1/2 cup : self-rising flour.

11. Prepare 1/2 cup : melted butter.

If all ingredients Chicken and Dumplings /Egg Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken and Dumplings /Egg Noodles

1. Add the chicken in the water and boil for 10 minutes..

2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken..

3. Cut the dumplings..

4. Move to some wax paper..

5. Add the dumplings to the chicken..

6. They need to boil for 15 minutes.

7. They should be close to being done..

8. Mix the melted butter with the 1/2 cup of self-rising flour..

9. Pour the butter flour mixture into the boiling broth..

10. Stir well this will thicken into a creamy thickened like sauce..

11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!.

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