Without fail cooking ultimate Okro and stew with garri easy, fast, practical. Add the rest of your meat stir to taste and eat with some garri, fufu, rice and or a preference of your choice. Okra is very rich in vitamins just google and make it your regular meal. This delicious dish is to die for! Check out the video and let me know what you think. Other Amazing Nigerian recipes:Efo Riro Soup.
AFRICAN/NIGERIAN FOOD MUKBANG: OKRO SOUP MIXED with OBGONO and EBA.
Eforiro and stew with pounded yam mukbang asmr.
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Good Evening every body, at this time you get present recipe Okro and stew with garri with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Okro and stew with garri.
Ingredients for Okro and stew with garri
Needed : Okro.
Needed : Smoked fish.
Prepare : Tomatoes and pepper paste.
Prepare : Salt.
Needed : Crayfish.
Needed : Seasoning.
Needed : Garri.
Needed : Palmoil.
Prepare : Onion.
Okro is a fruit vegetable grown in almost if not all but at least six regions in Cameroon.
In the center region okro can be seen grown by the beti and Okro soup itself is very nutritive and good for every age group from a toddler to adults to the aging.
Egussi okro can be served with garri be it white or.
Download Nigerian Spicy Okro Pepper stew served Eba billeder, illustrationer og vektorer af høj kvalitet, der passer perfekt til dit projekts budget.
If all ingredients Okro and stew with garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Okro and stew with garri
Blend the okro boil for few minutes adding salt,seasoning and onion..
Fry the tomato and pepper paste in bleached palmoil fry untill it gets darker in colour.add salt,crayfish,seasoning,smoked fish,onion..
After 5 to 8minutes is ready.boil water pour in a bowl and sprinkle garri allow to cool turn kt and serve with the soup.
Nigerian Spicy Okro and Pepper stew served with Eba Garri ready to eat.
This soup is served with banku by some of my Ghanaian neighbors.
A corn and cassava fufu combination.
Even so, you can eat this soup with other fufu such as garri or pounded yam, Amala, semolina, and other similar grains product.
Normally, this stew is meant to appear soupy.
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