Easiest Way to Cook Delicious Kalderetang Baka

Without fail making ultimate Kalderetang Baka easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kalderetang Baka with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Kalderetang Baka.

Ingredients all Kalderetang Baka

1. Needed 1/2 kg : stew beef cut in cubes.

2. Prepare 3 tbsp : bacon lard or vegetable oil.

3. Prepare 1 can (400 g) : crushed tomatoes.

4. Prepare 1 can (170 g) : tomato paste.

5. Needed 1 : onion, coarsely chopped.

6. Needed 6 cloves : garlic, minced.

7. Needed 3 : potatoes, cubed.

8. Prepare 2 : carrots, peeled and cubed.

9. Prepare 2 : small bell peppers, diced.

10. Needed 1 can (85 g) : liver spread.

11. Prepare 1 : bay leaf.

12. Needed 1 tsp : paprika.

13. Needed : to taste salt and pepper.

14. Needed 2 : hot chillies (siling labuyo), optional.

15. Prepare 1/4 cup : grated cheese, optional.

16. Needed 1 cup : lemon–lime soda (e.g. Sprite or 7-Up), optional.

17. Needed 1 cup : red wine, optional.

If all ingredients Kalderetang Baka it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kalderetang Baka

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..

2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..

3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..

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