Without fail cooking ultimate Maizena biscuits easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Maizena biscuits with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Maizena biscuits.
Ingredients all Maizena biscuits
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Prepare 5 kg : flour.
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Needed 3×1kg : margarine.
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Needed 6 cups : sugar.
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Prepare 18 : eggs.
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Needed 6 tbsp : golden syrup.
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Needed 6 tsp : vanilla essence or flavouring of your choice.
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Needed 9 tsp : cream of tartar.
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Needed 9 tsp : barcabonate of soda.
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Prepare 6 tbsp : maizena.
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Needed 75 g : choc vemicelli for decoration.
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Needed 75 g : 100s&1000s non petals decor.
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Prepare 75 g : rainbow vermicelli for decor.
If all ingredients Maizena biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Maizena biscuits
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Melt your margarine soft then add 2 cups of sugar am dividing the measurements so that you can be able to knead the dough.
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Then add 6 eggs beat well.
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2 tbsp golden syrup and 2 tsp of essence.
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2 tbsp of maizena mix it.
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Then separate mix 12 cups of flour and 3 tsp level of tartar and a 3 tsp of barcabonate of soda.
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Then add in your wet mixture using wooden spoon.
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Mix together until became so of dough.
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Sprinkle flour on the table put some of the dough use your roller.
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Roll not too thick and not too flat use a medium size glass to cut it round.
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Grease the pan then place then use a potato masher for decor then sprinkle your 100s&1000s chocolate sprinkles for decoration.
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