Without fail recipe ultimate Chikuwa and Avocado Tossed in Spicy Mayonnaise easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chikuwa and Avocado Tossed in Spicy Mayonnaise with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Chikuwa and Avocado Tossed in Spicy Mayonnaise.
Ingredients for Chikuwa and Avocado Tossed in Spicy Mayonnaise
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Prepare 3 : Chikuwa.
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Prepare 1 : Avocado.
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Prepare 1/2 : a sac Mentaiko spicy pollack roe.
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Prepare 2 tsp : ◎Mayonnaise.
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Prepare 2 tsp : ◎Lemon juice.
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Needed 1 : ◎Yuzu pepper paste.
If all ingredients Chikuwa and Avocado Tossed in Spicy Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chikuwa and Avocado Tossed in Spicy Mayonnaise
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste..
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve..
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