How to Cook Perfect Amazing Cheesy Shrimp And Pastas Gluten Free

Without fail cooking ultimate Amazing Cheesy Shrimp And Pastas! (Gluten Free!) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Amazing Cheesy Shrimp And Pastas! (Gluten Free!) with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Amazing Cheesy Shrimp And Pastas! (Gluten Free!).

Ingredients for Amazing Cheesy Shrimp And Pastas! (Gluten Free!)

1. Needed : Gluten free Catelli Pennes.

2. Prepare : Red pepper flakes.

3. Prepare : Deveined/Detailed shrimps.

4. Needed : Gluten free chicken stock.

5. Prepare : Parsley.

6. Needed : Garlic cloves, minced.

7. Needed : Onion, minced.

8. Prepare : White mushrooms.

9. Needed : Shredded mozarella cheese.

10. Prepare : Butter.

11. Prepare : Salt and pepper.

12. Prepare : Olive oil.

If all ingredients Amazing Cheesy Shrimp And Pastas! (Gluten Free!) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Amazing Cheesy Shrimp And Pastas! (Gluten Free!)

1. Cook the pastas as directed for about 5-6 minutes, or just before they're done. Don't cook completely..

2. Meanwhile, mince your garlic and onion and slice the mushrooms. Heat 2 tablespoons of butter in a large skillet on high and 1 tablespoon of olive oil, add in your red pepper flakes. First cook the garlic and onion until lightly browned, then add the mushrooms. Cook until lightly browned..

3. Drain your pastas and put aside..

4. Add the shrimps to your skillet and cook until done. Put the shrimp-vegetable mix aside, making sure to leave the juice into the skillet..

5. Add a cup of water and a tablespoon of chicken broth into the skillet. Bring to a boil. Add in another 2 tablespoons of butter and a tablespoon of olive oil. Cook until melted..

6. Add in your pastas and mix continuously until all water is absorbed..

7. Put back the shrimps and vegetables and mix until even. Add in the mozarella cheese and mix again, it will melt and cover all of the pastas just like any white pasta sauce..

8. Add parsley and mix again. Put a dash of olive oil on top and serve as it is! Delicious!.

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