Without fail cooking ultimate Teriyaki Chicken 照り焼きチキン easy, delicious, practical.
Good Evening every body, at this time you get present recipe Teriyaki Chicken 照り焼きチキン with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Teriyaki Chicken 照り焼きチキン.
Ingredients all Teriyaki Chicken 照り焼きチキン
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Needed 1 lbs : chicken thigh.
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Prepare 2 Tbsp : sugar.
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Needed 2 Tbsp : syoyu.
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Prepare 2 Tbsp : mirin.
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Prepare 2 Tbsp : sake.
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Prepare : Sesame oil or olive oil.
If all ingredients Teriyaki Chicken 照り焼きチキン it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Teriyaki Chicken 照り焼きチキン
- Cut chicken thigh into small pieces.
- In a jar, mix sugar, shoyu, mirin and sake.
- Heat frying pan, add sesame oil and sauté until almost cooked.
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
- Enjoy!!.
- Next day, for Bento Box.
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