Without fail recipe ultimate Mom's Special Salad easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mom's Special Salad with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Mom's Special Salad.
Ingredients for Mom's Special Salad
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Needed 1 (5 oz) : bag spimach.
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Needed 1/2 lbs : chicken breast.
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Prepare 12 : large carrots.
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Needed 1 cup : Israeli couscous.
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Prepare 1/2 cup : roasted pine nuts.
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Needed : Salt.
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Prepare : Freshly ground pepper.
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Prepare : Dried dill.
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Prepare 1/3 cup : olive oil.
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Needed 3 tbsp : white balsamic.
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Prepare 2 tsp : chopped garlic.
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Needed 1/2 tsp : salt.
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Needed 1/2 tsp : black pepper.
If all ingredients Mom's Special Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mom's Special Salad
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Preheat oven to 425.
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Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad..
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Cook chicken breast and shred by hand into bite sized pieces.
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Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil..
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Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste..
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