How to Make Yummy Potato pie with pancetta chanterelle mushrooms asparagus

Without fail recipe ultimate Potato pie, with pancetta & chanterelle mushrooms & asparagus easy, yummy, practical.

Good Evening every body, at this time you get present recipe Potato pie, with pancetta & chanterelle mushrooms & asparagus with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Potato pie, with pancetta & chanterelle mushrooms & asparagus.

Ingredients all Potato pie, with pancetta & chanterelle mushrooms & asparagus

1. Needed 4 : large potatoes, mashed and cooled.

2. Prepare 200 g : chanterelle mushrooms.

3. Needed : Good amount of Parmesan.

4. Prepare 1 : egg.

5. Prepare : Bit of butter.

6. Prepare : Sprinkle of breadcrumbs.

7. Prepare : Asparagus tips.

8. Prepare : Olive oil.

9. Needed to taste : Salt and pepper.

If all ingredients Potato pie, with pancetta & chanterelle mushrooms & asparagus it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Potato pie, with pancetta & chanterelle mushrooms & asparagus

1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.

1. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.

1. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

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