Name: How to Recipe Delicious Kani Mango Roll
Prep time: 14 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 9Rice Paper; 12crab sticks cooked and shredded; 1cucumber seeded and sliced into thin strips; 18green ice lettuce leaves; 3 tbspJapanese mayonnaise; 1mango sliced into thin strips; Pinchsalt; Peanut Sauce; 2 tbsppeanut butter; 1/2 tbspapple cider vinegar; 1/2 tbspsoy sauce; 1/2 tbsphoney; 1/2 tbspsesame oil; 1/2 tbspgarlic minced; 3 tbsphot water

Table of content

Ingredients for Kani Mango Roll
Stages Cooking Kani Mango Roll

Without fail cooking ultimate Kani Mango Roll easy, tasty, practical.

Good Evening every body, at this time you get present recipe Kani Mango Roll with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Kani Mango Roll.

Ingredients for Kani Mango Roll

Needed 9 : Rice Paper.
Prepare 12 : crab sticks, cooked and shredded.
Prepare 1 : cucumber, seeded and sliced into thin strips.
Prepare 18 : green ice lettuce leaves.
Prepare 3 tbsp : Japanese mayonnaise.
Prepare 1 : mango, sliced into thin strips.
Needed Pinch : salt.
Needed : Peanut Sauce:.
Needed 2 tbsp : peanut butter.
Prepare 1/2 tbsp : apple cider vinegar.
Needed 1/2 tbsp : soy sauce.
Prepare 1/2 tbsp : honey.
Prepare 1/2 tbsp : sesame oil.
Needed 1/2 tbsp : garlic, minced.
Prepare 3 tbsp : hot water.

If all ingredients Kani Mango Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kani Mango Roll

Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
Arrange on a serving platter and serve with peanut sauce, Enjoy!.

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