How to Recipe Tasty Cheesy creamy buffalo ranch chicken penne pasta

Without fail cooking ultimate Cheesy creamy buffalo ranch chicken penne pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cheesy creamy buffalo ranch chicken penne pasta with 11 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Cheesy creamy buffalo ranch chicken penne pasta.

Ingredients for Cheesy creamy buffalo ranch chicken penne pasta

1. Prepare 3/4 : of a 1 lb box of penne pasta.

2. Prepare 1/4 teaspoon : pepper.

3. Needed 1/2 teaspoon : onion powder.

4. Prepare 1 : hidden valley ranch packet.

5. Prepare 1 cup : buffalo sauce.

6. Prepare 1/2 cup : hidden valley ranch dressing.

7. Prepare 1 cup : sour cream.

8. Needed 1/2 cup : grated mozzarella cheese.

9. Prepare 1/2 cup : grated Colby cheese + 1/2 cup grated for the top.

10. Prepare 1-2 : chicken breasts depending on how meaty you want it but I just did one.

11. Prepare 4 oz : softened cream cheese.

If all ingredients Cheesy creamy buffalo ranch chicken penne pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheesy creamy buffalo ranch chicken penne pasta

1. Cook chicken in a lightly oiled pan until no longer pink in the center. Shred finely with two forks. While chicken is cooking boil water then cook pasta until tender. Drain pasta..

2. Mix all ingredients together with the pasta except for the remaining half cup of shredded Colby jack cheese. Put into a glass baking dish and top with remaining cheese and place under the broiler for 1-2 minutes until cheese is lightly speckled..

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