How to Prepare Perfect Apocalypse survival bars

Without fail recipe ultimate Apocalypse survival bars easy, tasty, practical.

Good Evening every body, at this time you get present recipe Apocalypse survival bars with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Apocalypse survival bars.

Ingredients for Apocalypse survival bars

1. Prepare 3 Cups : Old Fashioned Oats.

2. Needed 3 Scoops : Protein Powder.

3. Needed 1 Cup : Peanut Butter (Or other but butter of choice.

4. Prepare 1 Cup : Maple Syrup.

5. Needed 2 Cups : Dark Chocolate.

6. Prepare Pinch : salt.

7. Prepare : Combine syrup and peanut butter in microwave until mixable.

If all ingredients Apocalypse survival bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apocalypse survival bars

1. Mix dry ingredients (oats and protein powder) in a large bowl. Mix throughly, more than you need to, trust me, dry ingredients need more love to integrate..

2. Mix peanut butter and maple syrup in a Pyrex measuring cup and microwave in 15 second cycles until you can whisk them together. Then whisk them together..

3. Mix the wet ingredients into the bowl with the dry ingredients. Mix with a spatula until no pockets of dry powder or oats remain..

4. Press into an 8x10 glass pan lined with parchment by hand until an even layer is spread..

5. Place in refrigerator until cool..

6. Warm chocolate in a double boiler or in a Pyrex measuring cup in the microwave (15 second cycles until melted throughout)..

7. Pour warm chocolate onto cool bars, refrigerate until chocolate is fully set..

8. Remove from pan, remove parchment. Using a knife,trim the edges until an even rectangle forms. Cut into 12 even bars..

9. CONSUME..

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