Easiest Way to Recipe Appetizing Mexican Squash

Without fail making ultimate Mexican Squash easy, bouncy, practical.

Mexican Squash
Mexican Squash

Good Evening every body, at this time you get present recipe Mexican Squash with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Mexican Squash.

Ingredients all Mexican Squash

  1. Prepare 2 Tbls : oil.

  2. Prepare 2 : large Mexican Squash or 2 zucchini.

  3. Prepare 1 : jalapeño.

  4. Needed 1/4 : of onion.

  5. Prepare 1 : tomato.

  6. Needed 1 : garlic clove.

  7. Prepare 1 : Chicken bouillon cube.

  8. Needed 1 : Tomato and Chicken Concentrate Cube.

  9. Prepare 1/4 cup : uncooked rice.

  10. Prepare 1/2-3/4 cup : water.

If all ingredients Mexican Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican Squash

  1. Chop up jalapeño, onion, garlic, and tomato into small cube pieces.

  2. Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside..

  3. Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat).

  4. Cut the squash or Zucchini into four long pieces.

  5. Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan.

  6. Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color.

  7. Add chopped tomato and tomato and chick bouillon cubes to pan and stir.

  8. Add 1/2 of water and bring to boil.

  9. Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately).

  10. Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary).

  11. Enjoy!.

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