Without fail making ultimate Dark soy sauce pork with leek easy, bouncy, practical. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a Cut each leek in half lengthwise. Thinly slice the leeks on the diagonal. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular Dark soy sauce helps create the dark "red" color of Shanghai Red Cooked Pork (Hong Shao Rou). Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
While the sauce simmers, coarsely shred the pork using two forks.
Sprinkle the lime juice over the top of the meat.
Tamari, a gluten-free Japanese fermented soy product similar to soy sauce, is generally a little less salty than grocery store soy sauce, and it works slightly better in this recipe.
Good Evening every body, at this time you get present recipe Dark soy sauce pork with leek with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Dark soy sauce pork with leek.
Ingredients all Dark soy sauce pork with leek
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Needed : Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
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Prepare : Big red chili.
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Needed : Leek.
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Prepare : Garlic.
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Needed : Ginger.
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Prepare : Black pepper.
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Needed : Black soy sauce.
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Needed : Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
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Needed : Sugar.
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Needed : Oyster sauce.
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Prepare : Fish sauce.
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Needed : Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.
To be served with the Peking Sauce Pork.
Prep the rest of your plate while that pork's marinating.
Check out this delicious recipe for Pork Paillards and Leeks from Weber—the world's number one authority in grilling.
Lastly, add soy sauce, dark soy sauce, and rock sugar.
If all ingredients Dark soy sauce pork with leek it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Dark soy sauce pork with leek
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Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
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Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
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Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
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Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.
Cover wok again and simmer till gravy thickens.
NEVER use dark soy sauce unless a recipe specifically calls for it.
Soy sauce (all purpose, "normal" or "standard" soy sauce") - when bottles are simply labelled "soy I am getting ready to make Shanghai Pork Buns (Sheng Jian Bao) and the recipe calls for light and dark.
Although soy sauce is one of the main ingredients in teriyaki sauce, it also contains extras like ginger or garlic.
Add in pork belly, garlic and white pepper.
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