How to Recipe Delicious Soft shell crab tempura

Without fail cooking ultimate Soft shell crab tempura easy, delicious, practical.

Good Evening every body, at this time you get present recipe Soft shell crab tempura with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Soft shell crab tempura.

Ingredients all Soft shell crab tempura

1. Prepare 5 : saft shell crab.

2. Prepare 1/2 cup : plain flour.

3. Needed 2 : Eggs.

4. Prepare : Salt.

5. Prepare : Pepper.

6. Prepare : Rice bran oil (for deep fry).

7. Prepare : Sweet chili sauce (for dip).

If all ingredients Soft shell crab tempura it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Soft shell crab tempura

1. Clean the saft sheel carb, cut in half and pat dry..

2. Put a pan on the stove at medium high heat and put rice bran oil into the pan..

3. Mix flour, salt and pepper into a bowl, and put aside.

4. Crack the eggs into another bowl and mixed well,.

5. Dip each crab piece into the egg mix and then into the flour mix untill covered with flour..

6. When the oil is hot, put the dip crab to deep fry around 2-3 minutes or until golden brown..

7. Remove crab from the pan and put in a Serve plate and serve with sweet chili sauce. Enjoy:).

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