Without fail recipe ultimate Portobello Mushroom and Alfredo easy, fast, practical.
Good Evening every body, at this time you get present recipe Portobello Mushroom and Alfredo with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Portobello Mushroom and Alfredo.
Ingredients all Portobello Mushroom and Alfredo
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Needed 4 : Portobello Mushrooms.
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Prepare 1/2 : red bell pepper.
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Prepare 2 : Roma tomatoes.
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Needed 1 : zucchini.
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Needed 2-3 cloves : garlic minced.
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Needed 1 cup : spinach.
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Prepare 1/2 tsp : thyme.
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Prepare 1/2 tsp : salt.
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Needed 1/2 tsp : pepper.
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Needed 1 cup : Alfredo sauce.
If all ingredients Portobello Mushroom and Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Portobello Mushroom and Alfredo
- Remove stems and gills of the mushrooms. Place upside down on a baking sheet..
- Dice vegetables (for presentation) or place vegetables and spices in a blender..
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Place vegetables or mixture on the mushroom caps..
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Spread sauce over each mushroom. Bake at 375 for 15 minutes..
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