Name: Easiest Way to Make Tasty Paya
Prep time: 13 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 1 cupGhee; 3medium size onionschopped; 2tbps Ginger garlicpaste; 2Veal Trotters; 1 tspturmeric powder; 1 tbspcoriander powder; 1 tspzeera powder; salt as per taste; 1 tbspRed chilli powderSpicy; 1 tbspRed Chilli powderKashmiri; 3/4 cupYogurt; 1/2 tspWhole spice powder; 1 pinchjafil powder; 1 pinchjaverti powder; 8-10 cupsWater; Fresh coriander leaves for garnishing

Table of content

Ingredients all Paya
Step by Step Cooking Paya

Without fail cooking ultimate Paya easy, yummy, practical.

Good Evening every body, at this time you get present recipe Paya with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Paya.

Ingredients all Paya

Needed 1 cup : Ghee.
Needed 3 : medium size onions(chopped).
Prepare 2 : tbps Ginger garlic(paste).
Prepare 2 : Veal Trotters.
Needed 1 tsp : turmeric powder.
Prepare 1 tbsp : coriander powder.
Prepare 1 tsp : zeera powder.
Needed : salt as per taste.
Needed 1 tbsp : Red chilli powder(Spicy).
Needed 1 tbsp : Red Chilli powder(Kashmiri).
Prepare 3/4 cup : Yogurt.
Needed 1/2 tsp : Whole spice powder.
Prepare 1 pinch : jafil powder.
Needed 1 pinch : javerti powder.
Needed 8-10 cups : Water.
Prepare : Fresh coriander leaves (for garnishing).

If all ingredients Paya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Paya

Wash and clean trotters..
Take a large pot, heat ghee and add onion (grinded), fry until light brown.

Add ginger paste, garlic paste and sauté for 2-3 minutes.

Add trotters and give it a good mix and fry for 1-2 minutes.

Add red chilli powder, salt and turmeric powder and sauté for 5 minutes..

Now add 8-10 cups of water and cook on low flame until done around 3-4 hour..
In a bowl add yogurt, whole spice powder, jafil and javerti powder and mix it well. Add this mixture in paya..
And put it on simmer for 10 minutes or until desired consistency..
Veal paye is ready, garnish with fresh coriander..

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