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Easiest Way to Make Yummy Taco Soup

Without fail recipe ultimate Taco Soup easy, fast, practical.

Taco Soup
Taco Soup

Good Evening every body, at this time you get present recipe Taco Soup with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Taco Soup.

Ingredients for Taco Soup

  1. Prepare 2 lb : Ground Beef.

  2. Prepare 2 cup : Diced Onion.

  3. Prepare 2 can : (15 1/2-ounce) Pinto Beans.

  4. Prepare 1 can : (15 1/2-ounce) Pink Kidney Beans.

  5. Prepare 1 can : (15 1/4-ounce) Whole Kernel Corn, Drained.

  6. Prepare 1 can : (14 1/2-ounce) Mexican-Style Stewed Tomatoes.

  7. Needed 1 can : (14 1/2-ounce) Diced Tomatoes.

  8. Needed 1 can : (14 1/2-ounce) Tomatoes with Chiles.

  9. Needed 2 can : (4 1/2-ounce) Diced Green Chiles.

  10. Prepare 1 can : (4.6-ounce) Black Olives, drained and sliced, optional.

  11. Prepare 1/2 cup : Green Olives, sliced, optional.

  12. Needed 1 packages : (1 1/4-ounce) Taco Seasoning Mix.

  13. Prepare 1 packages : (1-ounce) package Salad Dressing Mix.

  14. Prepare 1 : Corn Chips, for serving.

  15. Prepare 1 : Sour Cream, for garnish.

  16. Prepare 1 : Grated Cheese, for garnish.

  17. Needed 1 : Chopped Green Onions, for garnish (optional).

  18. Needed 1 : Pickled Jalapenos, for garnish (optional).

If all ingredients Taco Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Taco Soup

  1. Brown the ground beef and onions in a large skillet; drain the excess fat.

  2. Transfer the browned beef and onions to a large slow cooker or a stockpots..

  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..

  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..

  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..

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