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How to Cook Appetizing Goma Ae Vegetable with sesame sauce

Without fail cooking ultimate Goma Ae (Vegetable with sesame sauce) easy, delicious, practical.

Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

Good Evening every body, at this time you get present recipe Goma Ae (Vegetable with sesame sauce) with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Goma Ae (Vegetable with sesame sauce).

Ingredients all Goma Ae (Vegetable with sesame sauce)

  1. Prepare : Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc).

  2. Needed : Roasted sesame (White or Black, as you like).

  3. Needed : Sugar.

  4. Prepare : Soy sauce.

If all ingredients Goma Ae (Vegetable with sesame sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Goma Ae (Vegetable with sesame sauce)

  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. Cut into a small pieces..

  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) If you're doing with black sesame, be careful not to burn!.

  3. Grind sesame with grinder or processor. In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin..

  4. Mix the vegetables with sesame, sugar and soy sauce..

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