Easiest Way to Recipe Yummy DUTCH APPLE PIE Deep Dish

Without fail cooking ultimate DUTCH APPLE PIE - Deep Dish easy, fast, practical.

Good Evening every body, at this time you get present recipe DUTCH APPLE PIE - Deep Dish with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking DUTCH APPLE PIE - Deep Dish.

Ingredients all DUTCH APPLE PIE - Deep Dish

1. Needed 8-10 : medium apples.

2. Needed : In Pie: 1 Cup sugar.

3. Prepare 4 tablespoons : flour.

4. Prepare 2 teaspoons : ground cinnamon.

5. Needed 4 tablespoons : lemon juice.

6. Needed : On top pie: 3/4 cup sugar.

7. Prepare 3/4 cup : flour.

8. Prepare 3/4 cup : butter.

If all ingredients DUTCH APPLE PIE - Deep Dish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking DUTCH APPLE PIE - Deep Dish

1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).

2. Peel, core, and slice apples by hand or use mechanical peeler..

3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle..

4. Dribble lemon juice over apples..

5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..

6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..

7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..

8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..

9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..

10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees..

11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..

12. Remove pie from oven with oven mitts and cut bag from around the pie..

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