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How to Prepare Appetizing Fried Veggies and Meat With Green Pea Rice

Without fail recipe ultimate Fried Veggies and Meat With Green Pea Rice easy, bouncy, practical.

Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Good Evening every body, at this time you get present recipe Fried Veggies and Meat With Green Pea Rice with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Fried Veggies and Meat With Green Pea Rice.

Ingredients for Fried Veggies and Meat With Green Pea Rice

  1. Prepare 100 g : white rice.

  2. Prepare 50 g : green peas.

  3. Prepare Slice : chicken breast.

  4. Prepare : Salt.

  5. Prepare Slices : white pumpkin.

  6. Needed 3 : eggs.

  7. Prepare 100 g : breadcrumbs.

  8. Prepare 50 g : all-purpose flour.

  9. Needed : Oil for frying.

  10. Prepare 5 : champion mushrooms.

If all ingredients Fried Veggies and Meat With Green Pea Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried Veggies and Meat With Green Pea Rice

  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil..

  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas..

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