How to Prepare Yummy Our Family Recipe for Kiritanpo Hot Pot

Without fail recipe ultimate Our Family Recipe for Kiritanpo Hot Pot easy, yummy, practical.

Good Evening every body, at this time you get present recipe Our Family Recipe for Kiritanpo Hot Pot with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Our Family Recipe for Kiritanpo Hot Pot.

Ingredients all Our Family Recipe for Kiritanpo Hot Pot

1. Prepare 1500 ml : Dashi stock.

2. Prepare 75 ml : each Sake and mirin.

3. Prepare 50 ml : Soy sauce.

4. Prepare 1 tsp : Salt.

5. Prepare 2 : Chicken thigh meat.

6. Prepare 1 stalk : Burdock root.

7. Needed 1 : Carrot.

8. Needed 1 : pack Maitake mushrooms.

9. Needed 1 bag : Shirataki noodles.

10. Needed 1 stalk : Scallions.

11. Needed 1 bunch : Seri (Chinese celery or Japanese parsley).

12. Needed 10 stick : Kiritanpo dumplings.

If all ingredients Our Family Recipe for Kiritanpo Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Our Family Recipe for Kiritanpo Hot Pot

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..

2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..

3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..

4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..

5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..

6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..

7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..

8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..

9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

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