Easiest Way to Recipe Appetizing Chicken Saut with Mentaiko Cheese Sauce

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Good Evening every body, at this time you get present recipe Chicken Sauté with Mentaiko Cheese Sauce with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Chicken Sauté with Mentaiko Cheese Sauce.

Ingredients for Chicken Sauté with Mentaiko Cheese Sauce

1. Prepare 1 : Chicken thigh.

2. Needed 1 : Salt and pepper.

3. Prepare 1 : Extra virgin olive oil.

4. Needed : [Mentaiko Cheese Sauce].

5. Prepare 1/2 : packet Mentaiko (salt-cured spicy pollack or cod roe).

6. Needed 10 tbsp : Milk.

7. Prepare 4 slice : Kraft Camembert Sliced Cheese.

If all ingredients Chicken Sauté with Mentaiko Cheese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Sauté with Mentaiko Cheese Sauce

1. Pierce the skin side of the chicken thigh with a fork several times..

1. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews..

2. Cut the meat into 6 equal pieces and lightly season with salt and pepper..

1. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper..

2. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly..

3. Making the sauce Add the milk and cheese to a small non-stick frying pan..

4. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula..

5. Once the cheese has completely melted, add the mentaiko and mix..

6. So thick..

7. Add the chicken to a plate and cover with the sauce to finish..

8. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes..

9. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot..

10. This is the cheese I used: Kraft's Camembert Sliced Cheese..

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