Without fail cooking ultimate Best Savory Spaghetti Casserole easy, yummy, practical.
Good Evening every body, at this time you get present recipe Best Savory Spaghetti Casserole with 13 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Best Savory Spaghetti Casserole.
Ingredients for Best Savory Spaghetti Casserole
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Needed 1 1/2 lbs : hamburger.
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Needed : Medium diced onion.
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Needed : Optional diced green pepper.
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Needed 1 can : diced tomatoes (keep liquid).
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Needed 1/2 C : sliced mushrooms.
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Prepare 1/2 C : sliced black olives.
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Needed 2 tsp : dried oregano.
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Prepare 2 C : shredded cheddar cheese.
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Needed 1 can : cream of chicken soup.
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Prepare 1 can : cream of mushroom soup.
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Prepare 1/2 C : water.
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Prepare 12 oz : spaghetti noodles broken in half.
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Prepare 1/3 C : Parmesan cheese.
If all ingredients Best Savory Spaghetti Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Best Savory Spaghetti Casserole
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Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
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In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
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Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
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Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
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Begin boiling your spaghetti for 9 minutes.
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In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
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When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
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In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
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Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
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Evenly pour the soup mixture over the top, try to cover completely.
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Sprinkle the Parmesan cheese over the top.
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It's ready for the oven!.
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Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
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Remove from oven and let stand for 5 minutes.
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You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
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Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
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❤️❤️enjoy❤️❤️.
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