Easiest Way to Cook Perfect Rose Coconut Ladoo

Without fail making ultimate Rose Coconut Ladoo easy, yummy, practical.

Good Evening every body, at this time you get present recipe Rose Coconut Ladoo with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Rose Coconut Ladoo.

Ingredients all Rose Coconut Ladoo

1. Needed 1 cup : desiccated coconut powder.

2. Needed 1/2 cup : condensed milk.

3. Prepare 3 tsp : rose syrup.

4. Prepare 2 tsp : ghee.

5. Prepare 1/2 tsp : elaichi powder.

6. Needed 3-4 drops : white rose essence.

7. Prepare Some : dry rose petals.

8. Needed 2 tsp : dry coconut powder for garnishing.

If all ingredients Rose Coconut Ladoo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rose Coconut Ladoo

1. Take a pan, add 2 tsp ghee, on a slow flame of gas. Add desiccated coconut powder, roast for 1 minute continuously, make sure do not change coconut powder colour..

2. Now add 1/2 cup of condensed milk, mix well, stir continuously. Add elaichi powder, some dry rose petals and 3 - 4 drops of white rose essence in it, to enhance the taste and flavour. Mix well, till thickens. Now transfer 1/4 cup of this white colour mixture into a plate..

3. Add rose syrup in rest of the mixture in a pan. Mix well, stir continuously till it thickens again as added rose syrup. It thickens, transfer in a plate, turn off gas..

4. Apply little ghee on palm. Now make very small balls from white colour ladoo's mixture. Now make little bigger size of pink colour balls than white colour balls..

5. With the help of finger and palm, flatten pink colour mixture, put 1 white colour ball in it, close pink ball evenly and make perfect round ladoo shape. Make all ladoos in same method…

6. All ladoos are ready, coat them evenly, in a desiccated coconut powder. Tempting, drooling, attractive Rose Coconut Ladoos are ready. Keep in fridge for at least 30 minutes to set, enjoy cool ladoos..

7. Take plate, arrange Rose Coconut Ladoo. Garnish with some dry rose petals. if you cut in half, it shows two attractive colours of combination of white and pink..

8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

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