How to Cook Delicious Indonesian Folded Chocolate Pancake Martabak Manis Lipat

Without fail making ultimate Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Indonesian Folded Chocolate Pancake (Martabak Manis Lipat).

Ingredients all Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

1. Prepare 130 grams : all purpose flour.

2. Needed 10 grams : cocoa powder.

3. Prepare 50 grams : granulated sugar.

4. Prepare 1 pinch : salt.

5. Prepare 2 teaspoons : baking powder.

6. Needed 250 grams : milk.

7. Prepare 90 grams : vegetable oil.

8. Prepare 2 : large egg.

9. Needed 1 teaspoon : vanilla extract.

10. Needed : For the filling :.

11. Prepare : Nutella.

12. Needed : Peanut butter.

13. Prepare : Jam.

14. Needed : Shredded cheese.

15. Prepare : Chocolate sprinkle.

16. Needed : Whipped cream and fresh fruit.

If all ingredients Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

1. Mix all the dry ingredients in a bowl. Stir them well..

2. In another bowl, mix all the wet ingredients. Mix them well..

3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..

4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..

5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..

6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..

7. Continue cooking with the remaining batter..

8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

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