Without fail cooking ultimate Porridge beans with garri and milk easy, yummy, practical. Jetzt Porridge von Kölln oder Seeberger für ein leckeres Frühstück online kaufen! Kostenlose Lieferung möglich This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). If you salivate from the thoughts of gari in milk and chocolate, then this truffles were made for you. Cream, chocolate and time is all it takes to make gari this elegant, decadent and delicious.
Get a big pot or pan; add the beans and all the ingredients.
Clean slightly re-fried Garri + pieces of coconut + groundnut + milk + chilled water + sugar +/- porridge beans.
Steps to cook Nigerian beans porridge with crayfish.
Good Evening every body, at this time you get present recipe Porridge beans with garri and milk with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Porridge beans with garri and milk.
Ingredients for Porridge beans with garri and milk
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Prepare : Beans.
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Prepare : Salt.
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Prepare cubes : Knorr seasoning.
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Needed : Salt.
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Needed : Pepper.
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Needed : Crayfish.
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Needed : Palm oil.
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Needed : Garri.
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Prepare : Sugar.
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Needed : Milk.
Allow ingredients and oil to boil and mix properly before adding seasoning and salt, cover and allow to cook.
When soft, turn off heat and serve with rice, plantain, yam, garri, potatoes or just beans.
To avoid crushing beans, I did not stir too many times.
Stir with a wooden spoon if you do.
If all ingredients Porridge beans with garri and milk it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Porridge beans with garri and milk
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Wash and parboil your beans.
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Drain, rewash and continue cooking.
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Add your knorr cubes, salt, palm oil and blended crayfish and pepper and continue cooking until ready.
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In a plate, put your garri(aka cassava flakes), add water and sieve if you want (I don't cos I don't like it when it is over soaked), add your milk and sugar plus salt if you enjoy it that way.
Garri is pan fried cassava flakes which is very popular in West Africa.
You can eat garri by soaking it in cold water with sugar or honey.
To make the food very rich, you can add milk, coconut, palm kernel nuts, dry fish, groundnuts, or porridge beans (cowpea).
Another way to eat garri is by making pasta with it, and eat it with a delicious soup like egusi soup, okra soup, vegetable soup etc.
Garri and boiling water are the only ingredients for eba; a side dish served with different vegetable stews and sauces from the region.
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