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Easiest Way to Make Perfect Tacoseasoned creamy corn

Without fail cooking ultimate Taco-seasoned creamy corn easy, yummy, practical.

Taco-seasoned creamy corn
Taco-seasoned creamy corn

Good Evening every body, at this time you get present recipe Taco-seasoned creamy corn with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Taco-seasoned creamy corn.

Ingredients all Taco-seasoned creamy corn

  1. Needed : chili powder.

  2. Needed : ground cumin.

  3. Needed : smoky paprika.

  4. Needed : garlic powder.

  5. Needed : dry oregano.

  6. Prepare : salt.

  7. Prepare : onion powder.

  8. Needed : sugar.

  9. Needed : chipotle powder.

  10. Needed : ground black pepper.

  11. Prepare : unsalted butter.

  12. Needed : large shallot, finely chopped.

  13. Prepare : garlic, minced.

  14. Needed : frozen sweet corn kernels.

  15. Prepare : soft cream cheese.

If all ingredients Taco-seasoned creamy corn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Taco-seasoned creamy corn

  1. Combine all the spices, salt, and sugar in a small bowl. Add the butter to a medium pan on medium-high heat. Once it's melted, stir in 1 or 2 tbsp of the spice mix (save the rest for something else, like tacos) and allow it to infuse into the butter for a minute..

  2. Add the shallots to the pan. Let fry 1 minute, then add the garlic and fry another 1 minute..

  3. Add the corn to the pan. Let fry 2 minutes, then add the cream cheese. Stir until the cheese melts and coats the corn. Serve hot, with a dusting of smoked paprika..

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