Without fail cooking ultimate Moi moi with potato sauce easy, delicious, practical. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
Moi moi is a very popular beans pudding in Nigeria, made mostly with skinned black-eyed peas (white beans) or brown beans which is in turn ground to a paste and steamed with other ingredients.
Add water to pot, if needed. the Moi-Moi comes out solid when it cools.
Good Evening every body, at this time you get present recipe Moi moi with potato sauce with 1 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 8 stages of easy cooking Moi moi with potato sauce.
Ingredients all Moi moi with potato sauce
- Needed : Bean,oil,pepper, onion,seasoning and spices,potatoes, leather.
Here is how to make moi moi. a popular food in Nigeria also called beans pudding.
You also learn how to wash beans in three easy steps.
Serve your moimoi with rice, garri, or eat as a main meal on its own.m you just add water to the steamer and allow to boil for a while, you can add a tomato sauce to this and also or serve it with rice.
Moin Moin/Moi moi is a Nigerian Beans pudding cake.
If all ingredients Moi moi with potato sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Moi moi with potato sauce
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Soak and wash the beans to remove all the back..
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After thoroughly washed,soak again at least 5mins. Drain the water and grind the beans by adding pepper and onion..
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After grinding the beans add Luke warm water stir and add oil seasoning and spices. (Soak the seasoning cube b4 adding to avoid one side salty and the other side not tasty at all)..
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Mix all together,pour the mixture in the leather or moi moi contain and boil in boiling water till done..
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For the sauce. In a pan add little oil slice a lot of union and add to the pan spice it with ginger and garlic stir well and add grated pepper stir it and season with salt and seasoning cube stir all together and cover for 2mins in low flame..
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After 2 mins add parboiled dice cube potatoes add 2-3tblsp of water stir and cover for 3mins..
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Walah….!here u have moi moi with potatoes sauce..
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You may add lot of thing in the moi moi mixture like egg,fish,kidney,meat and even spinach(alaiyahu). But if u want it plain that will go well with the sauce..
I love this food because of it's versatility.
It can go along with different meals.
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding.
It is a protein-rich food that is a staple in Nigeria and native to the Yoruba's.
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