Without fail making ultimate Shark-Fin Eggs 桂花翅 easy, yummy, practical.
Good Evening every body, at this time you get present recipe Shark-Fin Eggs 桂花翅 with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Shark-Fin Eggs 桂花翅.
Ingredients all Shark-Fin Eggs 桂花翅
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Prepare 5 : Eggs.
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Prepare 10 g : Shredded Carrots.
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Prepare 3 g : Black Fungus.
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Prepare 3 g : Coriander leaf.
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Prepare 20 g : Crab Meat.
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Prepare 10 g : Vegetarian Shark-fin.
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Needed Pinch : Salt.
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Prepare Pinch : Sugar.
If all ingredients Shark-Fin Eggs 桂花翅 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Shark-Fin Eggs 桂花翅
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Stirring the eggs with salt & sugar.
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Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
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The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..
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