How to Cook Delicious Taco Zucchini Boats

Without fail making ultimate Taco Zucchini Boats easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Taco Zucchini Boats with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Taco Zucchini Boats.

Ingredients for Taco Zucchini Boats

1. Prepare 4 medium : zucchinis.

2. Needed 1/2 cup : mild salsa.

3. Prepare 1 lb : lean ground beef.

4. Prepare 1 tsp : garlic powder.

5. Prepare 1 tsp : cumin.

6. Prepare 1 tsp : kosher salt to taste.

7. Prepare 1 tsp : chili powder.

8. Needed 1 tsp : paprika.

9. Needed 1/2 tsp : oregano.

10. Prepare 1/2 small : onion chopped.

11. Prepare 2 tbsp : bell pepper minced.

12. Prepare 1/4 cup : water.

13. Needed 1/2 cup : Mexican blend shredded cheese.

14. Needed 1/4 cup : scallions chopped.

15. Needed 1/4 cup : cilantro chopped.

16. Prepare 4 oz : can of tomato sauce.

If all ingredients Taco Zucchini Boats it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Taco Zucchini Boats

1. Bring a large pot of salted water to boil. Preheat oven to 400°..

2. Place 1/4 cup of salsa in the bottom of a large baking dish..

3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side..

4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.).

5. Drop zucchini halves in boiling water and boil for 1 minute. Remove..

6. Brown beef in a large skillet. When no longer pink, add spices and mix well..

7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes..

8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese..

9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side.

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