Without fail making ultimate Carrot Cake Overnight Oats easy, fast, practical.
Good Evening every body, at this time you get present recipe Carrot Cake Overnight Oats with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Carrot Cake Overnight Oats.
Ingredients for Carrot Cake Overnight Oats
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Needed 1 cup : old fashioned rolled oats.
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Prepare 3/4 cup : milk of choice.
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Needed 1/2 cup : yogurt of choice.
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Needed 1 : carrot, peeled and shredded.
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Prepare 2 tbsp. : maple syrup.
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Needed 2 tbsp. : raisins.
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Prepare 2 tsp. : chia seeds (optional).
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Prepare 1 tsp. : vanilla extract.
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Prepare 1 tsp. : ground cinnamon.
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Prepare 1/4 tsp. : ground allspice.
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Needed 1/8 tsp. : ground cardamom.
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Needed : Toppings of choice.
If all ingredients Carrot Cake Overnight Oats it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Carrot Cake Overnight Oats
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Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds..
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Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..
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That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..
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