Without fail making ultimate Easy Turkey Parmesan easy, tasty, practical.
Good Evening every body, at this time you get present recipe Easy Turkey Parmesan with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Easy Turkey Parmesan.
Ingredients for Easy Turkey Parmesan
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Prepare : Meat.
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Needed 2 lb : Ground Turkey Meat.
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Needed 2 tbsp : Italian Seasoning.
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Needed 2 tbsp : all-purpose seasoning.
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Needed 1 tsp : Red pepper flakes.
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Prepare 1 cup : Italian Seasoning Bread crumbs.
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Needed 4 clove : garlic minced.
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Needed 1/2 : onion diced.
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Needed : Pasta.
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Needed 1 lb : spaghetti Pasta.
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Prepare 2 can : 16 Oz Jars Marinara.
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Prepare 4 tbsp : salt (for pasta water and sauce).
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Needed 2 : Bay Leaf.
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Needed 1 packages : Fresh Mozzarella.
If all ingredients Easy Turkey Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Easy Turkey Parmesan
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Also a side note instead of using egg as a binder I used canned diced tomatoes for the binding..
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Mix all meat ingredients together you make 3-4oz meatballs. You may refrigerate while making sauce and pasta..
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Make into a Patty like a burger next..
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Sear each Patty don't over coom just 3 minutes on each side..
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Cook pasta and sauce how ever you like. I like my pasta aldente and my sauce thick..
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Place turkey patties in pan, layer Marinara over patties, cover patties well, then slice fresh Mozzarella in thin or thick slices and place over sauce….
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If you are a cheese lover like me purchase an a Italian blend of cheese and fresh grated parm and sprinkle over the sauce. Place in oven that is heated to 350 for 15-20 meat is cooked all the way through and cheese is melted to perfection..
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