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Easiest Way to Cook Tasty Custard Pudding with Caramel

Without fail cooking ultimate Custard Pudding with Caramel easy, fast, practical.

Custard Pudding with Caramel
Custard Pudding with Caramel

Good Evening every body, at this time you get present recipe Custard Pudding with Caramel with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Custard Pudding with Caramel.

Ingredients for Custard Pudding with Caramel

  1. Needed 400 ml : Milk.

  2. Prepare 300 ml : Heavy cream.

  3. Needed 100 g : Sugar.

  4. Needed 4 : eggs.

  5. Prepare 4 : egg york.

  6. Needed : Few drops Vanilla essence.

  7. Prepare : ♡40g Sugar.

  8. Needed : ♡1tbsp Water.

  9. Prepare : ♡1tbsp Hot Milk.

If all ingredients Custard Pudding with Caramel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Custard Pudding with Caramel

  1. Put milk and heavy cream into pat with medium heat.

  2. Put Sugar into ① not to boil. All sugar is melt stop the fire.

  3. Put eggs and egg yorks into the bowl and mix.

  4. Preheat oven with 320F..

  5. Put ② into ③ little by little SLOWLY. Not to cook the eggs. Mix lightly. Put vanilla extract..

  6. Strain ⑤.

  7. Put into small bowl or heat resistant container. Prepare pan with hot water about half inch..

  8. Ready for bake. Put the pan into 320F oven for 50min..

  9. While Pudding in the oven. Let's prepare caramel sauce..

  10. Put ♡sugar and ♡water into heated resistant container. And put it in the microwave for 2 and half minutes..

  11. After that put ♡milk into ⑩ Be careful it will sprush..

  12. After baked Pudding put caramel sauce top of it. And then cool it in the fridge..

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