Easiest Way to Cook Appetizing Dustins Chicken Fajita Crack filling

Without fail making ultimate Dustin’s Chicken Fajita Crack filling easy, tasty, practical.

Good Evening every body, at this time you get present recipe Dustin’s Chicken Fajita Crack filling with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Dustin’s Chicken Fajita Crack filling.

Ingredients all Dustin’s Chicken Fajita Crack filling

1. Prepare 2 : whole chickens, quartered.

2. Prepare 2 cups : water.

3. Prepare 2 packs : chicken fajita seasoning.

4. Prepare 1 block : cream cheese.

5. Prepare 1 can : Rotel with Habanero (hot).

6. Needed 1 : large can of black beans.

7. Needed 1 : small container of sour cream.

8. Needed 1 : regular can of corn.

9. Prepare 1 : medium container of your favorite chili (green or red, not Texas style) or salsa.

If all ingredients Dustin’s Chicken Fajita Crack filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dustin’s Chicken Fajita Crack filling

1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning).

2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..

3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..

4. Cover the pressure cooker and cook for 5 minutes on low pressure..

5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

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