How to Cook Delicious Crunchy Tsukudanistyle Furikake Rice Seasoning

Without fail recipe ultimate Crunchy Tsukudani-style Furikake Rice Seasoning easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crunchy Tsukudani-style Furikake Rice Seasoning with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Crunchy Tsukudani-style Furikake Rice Seasoning.

Ingredients for Crunchy Tsukudani-style Furikake Rice Seasoning

1. Prepare 1 bag : Dried wakame seaweed.

2. Prepare 2 tsp : Sesame oil.

3. Prepare 2 tsp : Soy sauce.

4. Needed 2 tsp : Mirin.

5. Needed 1 1/2 : to 2 tablespoons Sugar.

6. Needed 1 1/2 tbsp : Sesame seeds.

If all ingredients Crunchy Tsukudani-style Furikake Rice Seasoning it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crunchy Tsukudani-style Furikake Rice Seasoning

1. Saute the dried wakame seaweed in a pan on a low-medium heat for 5 minutes. Stir constantly, taking care not to burn the wakame..

2. Turn off the heat and mix in the sesame oil..

3. Next, add the soy sauce, mirin, and sugar, and mix well before heating. Fry until the sugar melts and turns into a glaze..

4. Top with sesame seeds..

5. Done! The result is a flaky and crisp furikake to top on your rice..

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