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Easiest Way to Make Tasty Cajun Chicken Thigh Pie

Without fail cooking ultimate Cajun Chicken Thigh Pie easy, yummy, practical.

Cajun Chicken Thigh Pie
Cajun Chicken Thigh Pie

Good Evening every body, at this time you get present recipe Cajun Chicken Thigh Pie with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Cajun Chicken Thigh Pie.

Ingredients all Cajun Chicken Thigh Pie

  1. Needed 2 : chicken thighs (diced).

  2. Needed 1 : red pepper (diced).

  3. Prepare 2 : carrots (diced).

  4. Prepare 1 : jalapeño (diced).

  5. Prepare 1 : onion (diced).

  6. Needed 3 : green onions.

  7. Needed 2 tsp : Cajun seasoning.

  8. Needed : Cornbread.

  9. Needed 3/4 cup : corn muffin mix.

  10. Needed 1/4 cup : cheese.

  11. Needed : Green part of green onion.

  12. Prepare 1/2 cup : water.

If all ingredients Cajun Chicken Thigh Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cajun Chicken Thigh Pie

  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..

  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..

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