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How to Cook Appetizing Caramelized Kabocha and Smoked Chicken in BBQ sauce

Without fail making ultimate Caramelized Kabocha and Smoked Chicken in BBQ sauce easy, bouncy, practical.

Caramelized Kabocha and Smoked Chicken in BBQ sauce
Caramelized Kabocha and Smoked Chicken in BBQ sauce

Good Evening every body, at this time you get present recipe Caramelized Kabocha and Smoked Chicken in BBQ sauce with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Caramelized Kabocha and Smoked Chicken in BBQ sauce.

Ingredients for Caramelized Kabocha and Smoked Chicken in BBQ sauce

  1. Needed : kabocha, deseeded and cubed.

  2. Needed : onion, chopped.

  3. Needed : garlic, chopped.

  4. Needed : oil.

  5. Needed : smoked chicken, shredded or chopped.

  6. Prepare : BBQ sauce.

If all ingredients Caramelized Kabocha and Smoked Chicken in BBQ sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Caramelized Kabocha and Smoked Chicken in BBQ sauce

  1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly..

  2. Add garlic and onion, stir until fragrant..

  3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well..

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