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Easiest Way to Recipe Delicious Savory Thick Pancakes

Without fail recipe ultimate Savory Thick Pancakes easy, fast, practical.

Savory Thick Pancakes
Savory Thick Pancakes

Good Evening every body, at this time you get present recipe Savory Thick Pancakes with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Savory Thick Pancakes.

Ingredients for Savory Thick Pancakes

  1. Prepare 1 : carrot, peeled and grated.

  2. Needed 1/2 : onion, peeled and grated.

  3. Needed 1 bunch : celery, minced well.

  4. Prepare 1 : small bouillon cube (I used beef).

  5. Prepare 1 pinch : salt.

  6. Needed 1/4 tsp : sugar.

  7. Needed 1/2 tsp : crushed black pepper.

  8. Prepare 1 : egg.

  9. Prepare 1/2 cup : mayonnaise.

  10. Needed 1/2 cup : self-rising flour.

  11. Needed 1 tbsp : oil.

If all ingredients Savory Thick Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Savory Thick Pancakes

  1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times..

  2. Add flour bit by bit and continue folding until the batter is thick and smooth..

  3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise).

  4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done..

  5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!.

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