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How to Cook Yummy Texas Buttermilk Pie

Without fail making ultimate Texas Buttermilk Pie easy, tasty, practical.

Texas Buttermilk Pie
Texas Buttermilk Pie

Good Evening every body, at this time you get present recipe Texas Buttermilk Pie with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Texas Buttermilk Pie.

Ingredients all Texas Buttermilk Pie

  1. Prepare 1 : preheat oven to 350 degrees.

  2. Prepare 1 : frozen deep dish pie crust (9").

  3. Needed 1 cup : sugar.

  4. Prepare 3 : fresh eggs.

  5. Prepare 3 tbsp : all-purpose flour.

  6. Needed 1 1/2 cups : buttermilk.

  7. Needed 1/4 cup : melted unsalted butter (salted is ok).

  8. Needed 1 : zest and juice of 1 small lemon.

  9. Needed 1 tsp : vanilla extract.

  10. Needed 1/2 tsp : grated nutmeg.

If all ingredients Texas Buttermilk Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Texas Buttermilk Pie

  1. Beat together sugar and eggs until mixture is light yellow in color..

  2. Add in flour and mix to combine well..

  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon..

  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted..

  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy..

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